27 June 2017

Scones

Time till ready
20mins
Serves
5+

Light and fluffy scones made using tasty Lancashire Farm yogurt for a twist on a classic.

Method

Step 1

To start put the oven at 220c/200c/gas 7 to preheat. Then warm the milk, yogurt and vanilla together in a pan for just over a minute.

Step 2

Put the flour, salt, butter and baking powder together in a bowl and mix well. Then create a well in the middle of the bowl.

Step 3

Pour the other mixture into the well in the middle.

Step 4

Now work the mixture to form a smooth dough.

Step 5

Tip the dough onto a surface and roll out ready to be cut. Press out 4 scones with a cutter or a the top of a glass tumbler. The scones should be roughly 4cm thick. Roll together the let over dough and repeat until all the dough is used.

Step 6

Brush the tops with egg wash and then place in the over for 12 minutes until risen and golden.

Step 7

Leave for 5 minutes to cool and then serve.

Ingredients

Metric Imperial
  • 350g self-raising flour, plus more for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 85g cold butter, cut into cubes
  • 4 tbsp golden caster sugar
  • 150g Lancashire farm natural yogurt
  • 4 tbsp full-fat milk
  • 1 tsp vanilla extract
  • 1 egg beaten with 1 tbsp milk, to glaze
  • 4/5 pound self-raising flour, plus more for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1/5 pound butter, cut into cubes
  • 4 tbsp golden caster sugar
  • 1/3 pound Lancashire farm natural yogurt
  • 4 tbsp full-fat milk
  • 1 tsp vanilla extract
  • 1 egg beaten with 1 tbsp milk, to glaze
Copy ingredients to clipboard

Nutritional Information

Energy 1822kJ/435kcal
Fat 16.3g
of which saturates 9.7g
Mono-unsaturates 4.2g
Polyunsaturates 0.7g
Carbohydrate 60.3g
of which sugars 8.2g
Protein 10.4g
Fibre 1.9g
Salt 1.2g
Calcium

Contains Pasteurised Cows Milk

No Added Ingredients!