An old favourite made even more delicious with our award winning yogurt! Once made - get the kettle on, relax and enjoy a slice with your feet up!
Method
Step 1
In a bowl, mix rind, oil, eggs and sugar with a fork.
Step 2
Add remaining ingredients and combine well.
Step 3
Pour into greased ring tin or baking tin and bake at 180C for 30 minutes.
Step 4
Leave to cool then turn out and dust with icing sugar.
Step 5
Serve.
Ingredients
Metric
Imperial
- 350g sugar
- 2 eggs
- 1/2 tsp salt
- 3 tsp lemon juice
- 2 lemon rind grated
- 180ml olive oil
- 250g Lancashire Farm Natural Bio Yogurt
- 250g self-raising flour
- 4/5 pound sugar
- 2 eggs
- 1/2 tsp salt
- 3 tsp lemon juice
- 2 lemon rind grated
- 1/3 pint olive oil
- 1/2 pound Lancashire Farm Natural Bio Yogurt
- 1/2 pound self-raising flour
Contains
Natural Bio Yogurt
Nutritional Information
| Energy | 3422kJ/818kcal |
|---|---|
| Fat | 38.5g |
| of which saturates | 5.6g |
| Mono-unsaturates | 27.3g |
| Polyunsaturates | 3.4g |
| Carbohydrate | 111.2g |
| of which sugars | 73.9g |
| Protein | 10.2g |
| Fibre | 1.4g |
| Salt | 0.9g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
