Lemon and Yogurt Cake
An old favourite made even more delicious with our award winning yogurt! Once made - get the kettle on, relax and enjoy a slice with your feet up!
Ingredients
- 350g sugar
- 2 eggs
- 1/2 tsp salt
- 3 tsp lemon juice
- 2 lemon rind grated
- 180ml oil
- 250g Lancashire Farm Natural Bio Yogurt
- 260g self-raising flour
Step 1
In a bowl, mix rind, oil, eggs and sugar with a fork.
Step 2
Add remaining ingredients and combine well.
Step 3
Pour into greased ring tin or baking tin and bake at 180C for 30 minutes.
Step 4
Leave to cool then turn out and dust with icing sugar.