Lemon and Yogurt Cake

An old favourite made even more delicious with our award winning yogurt! Once made - get the kettle on, relax and enjoy a slice with your feet up!

Ingredients

  • 350g sugar
  • 2 eggs
  • 1/2 tsp salt
  • 3 tsp lemon juice
  • 2 lemon rind grated
  • 180ml oil
  • 250g Lancashire Farm Natural Bio Yogurt
  • 260g self-raising flour

Step 1

In a bowl, mix rind, oil, eggs and sugar with a fork.

Step 2

Add remaining ingredients and combine well.

Step 3

Pour into greased ring tin or baking tin and bake at 180C for 30 minutes.

Step 4

Leave to cool then turn out and dust with icing sugar.