Chocolate Chip Cookies

A delicious chocolate chip cookie recipe using Fat Free Lancashire Farm Yogurt for a terrific taste.


  • 1/2 cup sugar
  • 1/2 cup brown packed sugar
  • 1/4 cup margarine
  • 1/4 cup shortening
  • 1/2 cup Lancashire Farm Fat Free Yogurt
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Step 1

Preheat the oven to 375°F and beat the sugar, margarine and shortening until light and fluffy.

Step 2

Then add the Lancashire Farm Fat Free Yogurt and vanilla.

Step 3

In a separate bowl combine flour, baking soda and salt.

Step 4

Stir the flour mixture into the sugar mixture.

Step 5

Finally, fold in the chocolate chips and drop by spoonfuls on greased cookie sheets. Bake for 8 – 12 minutes and cool for 1 minute on the sheet and then remove to racks.