A rich and tasty chocolate pudding.
- •1 cup plain flour
- •4 tbsp cocoa powder, divided
- •75g dark chocolate, finely chopped, plus extra, to serve
- •1½ tsp baking powder
- •¾ cup caster sugar
- •½ cup Greek yoghurt, room temp, plus extra, to serve
- •2 tbsp butter, melted and slightly cooled
- •1 egg, room temp
- •⅓ cup brown sugar
Preheat the oven to 180°C and begin to chop the chocolate.
Melt the butter in a pan.
Mix the flour, 3 tbsp of the cocoa powder, chopped chocolate, baking powder and caster sugar together in a large bowl.
In another bowl stir the yoghurt, butter and egg together.
Now stir both mixtures together.
Place the brown sugar and remaining tbsp of cocoa powder in a measuring jug and gradually stir in 250ml boiling water. Stir until the sugar has dissolved.
Spoon into 6 smallish ramekins or ovenproof dishes.
Pour the mixture from the jug carefully and evenly over the six puddings and bake for 20-25 minutes, until firm to the touch.
Top with extra chopped chocolate and serve immediately with extra yoghurt on the side.