Chocolate Pudding

A rich and tasty chocolate pudding.


  • •1 cup plain flour
  • •4 tbsp cocoa powder, divided
  • •75g dark chocolate, finely chopped, plus extra, to serve
  • •1½ tsp baking powder
  • •¾ cup caster sugar
  • •½ cup Greek yoghurt, room temp, plus extra, to serve
  • •2 tbsp butter, melted and slightly cooled
  • •1 egg, room temp
  • •⅓ cup brown sugar

Step 1

Preheat the oven to 180°C and begin to chop the chocolate.

Step 2

Melt the butter in a pan.

Step 3

Mix the flour, 3 tbsp of the cocoa powder, chopped chocolate, baking powder and caster sugar together in a large bowl.

In another bowl stir the yoghurt, butter and egg together.

Step 4

Now stir both mixtures together.

Step 5

Place the brown sugar and remaining tbsp of cocoa powder in a measuring jug and gradually stir in 250ml boiling water. Stir until the sugar has dissolved.


Step 6

Spoon into 6 smallish ramekins or ovenproof dishes.

Step 7

Pour the mixture from the jug carefully and evenly over the six puddings and bake for 20-25 minutes, until firm to the touch.

Top with extra chopped chocolate and serve immediately with extra yoghurt on the side.