27 June 2017

Garlic and Herb Dip

Time till ready
5mins
Serves
4

This simple garlic and chive dip is packed with flavour and can be enjoyed with a variety of savoury dishes.

Method

Step 1

Chop the chives and dried dill.

Step 2

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice.

Step 3

Mix ingredients together and serve with baked potato chips.

Step 4

Serve.

Ingredients

Metric Imperial
  • 300g Lancashire Farm Greek yogurt
  • 1 garlic clove, crushed
  • 2 tablespoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon fresh dill
  • 1 tablespoon lemon juice
  • 110 grams baked potato chips
  • 2/3 pound Lancashire Farm Greek yogurt
  • 1 garlic clove, crushed
  • 2 tablespoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon fresh dill
  • 1 tablespoon lemon juice
  • 1/4 baked potato chips
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Nutritional Information

Energy 466kJ/230kcal
Fat 10.3g
of which saturates 5.1g
Mono-unsaturates 2.3g
Polyunsaturates 0.2g
Carbohydrate 28.7g
of which sugars 7g
Protein 5.4g
Fibre 2.2g
Salt 0.3g
Calcium

Contains Pasteurised Cows Milk

No Added Ingredients!