A classic coleslaw that's quick and easy but packed full of flavour.


1 carrot

150g red cabbage

150g white cabbage

1 red onion

100g Lancashire Farm natural yogurt

salt and pepper

1/2 lemon (optional)


Step 1

Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.

Step 2

Add your natural yogurt to the chopped vegetables.

Step 3

Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.