Tomato Soup

Classic tomato soup with a twist and a kick.


  • 1 Tbsp olive oil
  • 1 small onion (chopped)
  • 1 Tbsp chopped garlic
  • 1/2 cup fresh basil (chopped)
  • 1 can chopped tomatoes.
  • 1 or 2 tbsp (depending on how hot you want it) Paprika/Chilli Powder
  • 3 Tbsp Lancashire Farm Greek Yogurt
  • 1/2-1 cups milk
  • Salt & Pepper.

Step 1

Throw some olive oil into a pan and heat the onions on a low heat for 3-5 minutes, until translucent. Then stir in the garlic and cook for another minute or so.

Step 2

Chop the basil.

Step 3

Add the tomatoes and the basil into the pan and bring to a boil.

Step 4

Blend the soup with a food processor and return back to the pan or use a hand blender until smooth. Now add the greek yogurt and the milk. TIP If you want it thick only add a little milk.

Serve into a bowl with a sprinkle of basil and a dollop of greek yogurt.