Skinny Chicken Caesar Salad

Enjoy a yogurty twist on this classic main meal. Instead of using mayonnaise - try our yogurt for a unique taste! Keep it light with our Fat Free Natural Yogurt or go Greek with our Greek Style!


  • 1 large head of Romaine lettuce, torn
  • 2 chopped, cooked, skinless chicken breast
  • 220g fat-free or low fat croutons
  • 60g freshy grated parmesan cheese

For the dressing:

  • 100g Lancashire Farm Greek Style or Fat Fat Free Natural Yogurt
  • 2 tbsp fresh lemon juice
  • 1 tsp olive oil
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp anchovy paste (optional)
  • 1 tsp Worcestershire sauce
  • 1 garlic clove, crushed

Step 1

Put some oil in a pan and fry the chicken gently. Once cooked through leave to cool, shred and leave to one side.

Step 2

Pour the Lancashire Farm Greek Style yogurt into a bowl, along with the olive oil, white wine vinegar, lemon juice, dijon mustard and Worcestershire sauce.

Step 3


Crush the garlic and mix into the dressing sauce.

Step 4

Wash the lettuce and then tear into the bowl you will use to serve.

Step 5

Toss shredded chicken and croutons over the lettuce then drizzle the dressing all over.