Garlic & Herb Dip

This simple garlic and chive dip is packed with flavour and can be enjoyed with a variety of savoury dishes.


  • 300g Lancashire Farm Greek yogurt
  • 1 garlic clove,¬†crushed
  • 2 tablespoons chopped chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon fresh dill
  • 1 tablespoon lemon juice
  • 4 ounces baked potato chips

Step 1

Chop the chives and dried dill.

Step 2

In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice.

Step 3

Mix ingredients together and serve with baked potato chips.