From the farm > Fall For Yogurt This Autumn
Fall For Yogurt This AutumnSep 23, 2015
As the nights begin to draw in and the weather becomes colder, cooking up a warming dish is the perfect solution for curing those cravings for warmer weather.
Autumn offers some great fresh ingredients which can be used to create some hearty dishes. Adding a product like yogurt can help bring an extra flavour to the dish, making it the ideal ingredient to freshen up a hearty dish.
Lancashire Farm Dairies has produced a range of everyday yogurts, ideal for creating a refreshing side dish, a delicious garnish or a thick and luscious autumn berry smoothie.
Lancashire Farm Dairies’ wide range of tasty products such as the light natural bio, deliciously fat free and Greek style can be great ingredients to add to liven up a dish. Here is just a taster of how yogurt can be used to cook up an amazing autumn dish:
Autumn fruit pudding – plums, apples, pears and blackberries are combined in sugar fruit syrup and encased in suet casing to create an autumn time treat. Lavishly topped with thick Greek yogurt this sweet, sharp and velvety delight will not disappoint.
Healthy autumn coleslaw – a fresh and healthy alternative to a classic side dish, this autumn coleslaw uses low-fat yogurt instead of mayonnaise to accompany seasonal vegetables such as red cabbage, carrots, celeriac.
Lancashire Farm Dairies has also launched a fruit yogurt range including strawberry, coconut and mango flavours. These are ideal as a snack or for creating a fruity dish.
Lancashire Farm Dairies’ yogurts are available in a number of sizes ranging from 125g to 1kg and are stocked in all major retailers.