Garlic & Herb Dip
This simple garlic and chive dip is packed with flavour and can be enjoyed with a variety of savoury dishes.
- 300g Lancashire Farm Greek yogurt
- 1 garlic clove, crushed
- 2 tablespoons chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon fresh dill
- 1 tablespoon lemon juice
- 4 ounces baked potato chips
Chop the chives and dried dill.
In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice.
Mix ingredients together and serve with baked potato chips.