Chocolate Chip Cookies
A delicious chocolate chip cookie recipe using Fat Free Lancashire Farm Yogurt for a terrific taste.
- 1/2 cup sugar
- 1/2 cup brown packed sugar
- 1/4 cup margarine
- 1/4 cup shortening
- 1/2 cup Lancashire Farm Fat Free Yogurt
- 1 1/2 teaspoons vanilla
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Preheat the oven to 375°F and beat the sugar, margarine and shortening until light and fluffy.
Then add the Lancashire Farm Fat Free Yogurt and vanilla.
In a separate bowl combine flour, baking soda and salt.
Stir the flour mixture into the sugar mixture.
Finally, fold in the chocolate chips and drop by spoonfuls on greased cookie sheets. Bake for 8 – 12 minutes and cool for 1 minute on the sheet and then remove to racks.